Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Greg Sullivan (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialties include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.
Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu

Early Bird Special
 From 5:30 to 7:30

Starter
Garlic Bread & Soup of the Day

Main Course
Spaghetti Bolognaise

Or

Lamb Shank

Or

Penne Vegetable