Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Greg Sullivan (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialties include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Two Eggs, English Muffin, Spinach& Sauce Hollandaise  
  With Ham
$12.50
  With Bacon
$14.50
With Smoked Salmon
$16.50
 
 
 
   
Flat White, Cappuccino, Long Black, Latte, Espresso
$3.80
 
   
Soft Drinks
$3.90
Juice
Orange, Apple, Pineapple, Cranberry, Tomato.
$4.90
Cool Ridge Water 1L
$4.50
Milk Shakes  
Ice Chocolate, Ice Coffee
$4.90
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Sparkling
Rothbury Sparkling VIC
Whites
Rothbury Chardonnay VIC
McWilliams SSB WA
Reds
Rothbury Cabernet Merlot VIC
McWilliams Shiraz Cabernet WA
 
Glass $6.50
Bottle $26.00
 
GST Included
Public Holidays 15% Surcharge