Minimum Spend of $40 per/adult (18+)

Come and see in this New Year at Valentino’s Corona Fiesta

$6 CORONA
ALL NIGHT!!

With every Corona purchase your chance to win Quicksilver & Corona Gear Plus a $20,000 Intrepid Travel Voucher*
Plus every customer gets free V.I.p entry to the Suede bar & lounge.

Bookings are essential.
 

VEGETABLE SOUP

 

$8.00

Traditional Hearty Vegetable Soup with Pesto & Shaved Parmesan Cheese

 
 

GARLIC BREAD

  

$5.90

Three Slices of our own Garlic Butter Smothered Bread

  
 

TURKISH BREAD & DIPS

  

$12.50

Crisp Turkish Bread Served with Artichoke Paté, Tzatziki & Olive Oil & Balsamic

 
 

BRUSCHETTA

  

$9.50

Toasted Italian Bread Topped with Tomato, Roast Red Capsicum, Spanish Onion & Basil Drizzled with Extra Virgin Olive Oil

 
 

SALT & PEPPER CALAMARI

  

$16.50

Rice Flour Dusted Calamari Served with Lemon & Aioli

  
 

FETTUCINE VALENTINO

 

$22.00

Sautéed Chicken, Bacon, Mushroom, Broccoli & Parmesan Cream Sauce

 
 

PENNE VEGETALE

  

$21.00

Roast Pumpkin, EVOO, Sundried Tomato, Spinach & Pine Nuts

 
 

SPAGHETTI BOLOGNESE

 

$18.50

Al Dente Spaghetti in a Traditional Sauce

  
 

PENNE SALSICCE

  

$21.00

Italian Sausage, Chilli, Kalamata Olives, Capsicum with a Rich Napolitana Sauce

 
 

FETTUCINE GAMBERONI

 

$32.00

Prawns, Bacon, Onion, Garlic, Basil & Chilli Tossed Through a Creamy Tomato Sauce

  
 

GREEK SALAD

 

$9.50

Tomato, Onion, Capsicum, Mesculin, Fetta & Olives Drizzled with a Balsamic Dressing

  
 

GARDEN SALAD

  

$9.50

Tomato, Capsicum, Cucumber & Onions Tossed with Baby Lettuce Leaves & Balsamic Vinaigrette

  
 
WEDGES  

$8.90
 
CHIPS  

$8.90
 

FISH OF THE DAY

 

$34.50

Fresh Grilled King Snapper with Chips & Salad

  
 

VEGETARIAN FILO

  

$24.00

Filo Parcel Filled with Field Mushrooms, Roast Capsicum, Butternut Pumpkin & Zucchini Served with Roast Potatoes & Hollandaise Sauce

  
 

GRILLED CHICKEN

 

$29.50

Mustard & Herb Crusted Breast Served With Moroccan Spiced Couscous & Romesco Sauce

  
 

SCALLOPINE

  

$29.50

Medallions Smothered in a Creamy Mushroom Sauce Served with Whipped Potato & Buttered Broccoli

  
 

PEPPERED SCOTCH

 

$34.00

Grilled 300g Scotch Fillet Steak, with Caramelised Root Vegetables & Green Peppercorn Sauce

  
 

MARGARITA

 

$15.00

Napolitana, Fresh Tomato & Mozzarella

  
 

HAM & PINEAPPLE

 

$17.50

Napolitana, Shaved Ham, Pineapple & Mozzarella

  
 

PROSCIUTTO PIZZA

 

$19.50

Prosciutto, Tomato Sauce, Mozzarella, Rocket & Romano Shavings

  
 

MARINARA

 

$22.00

Prawn Cutlets, Mussels, Calamari & Snapper

  
 

BARBECUE CHICKEN

 

$18.50

Chicken, Mushroom, Sausage & BBQ Sauce

  
 

VEGETALE

 

$18.00

Sundried Tomato, Roast Capsicum, Snow peas, Spring Onion & Mushrooms

  
 

SALSICE

 

$18.50

Cacciatore Sausage, Roast Capsicum, Chilli, Onion, Spinach & Fetta

  
 
NO HALF & HALF PIZZAS, EXTRA TOPPINGS $2
 

STICKY GINGER PUDDING

 

$12.00

Served with Butterscotch Sauce & Ice Cream

  
 

PROFITEROLES

 

$12.00

Puff Pastry Filled With Crème Patisserie Smothered in Chocolate Served with Fresh Cream

  
 

CHOCOLATE MOUSSE

 

$12.00

A Rich Chocolate Mousse Served in a Dark Chocolate Basket Finished with Wild Berry Glaze

  
 

WILD BERRY BRULE

 

$12.00

A Baked Egg Custard topped with Caramelized Sugar

  
 

ICECREAM SUNDAE

 

$6.50

Vanilla Ice-Cream with Topping

  
 

AFFOGATO

 

$5.50
A shot of Coffee with Ice-Cream in a Martini Glass  
   

Or Try it with a Shot of your Favourite Liqueur Manager recommendations – Frangelico or Kahlua
$13.40
 

CAKES FROM THE CABINET

 

$8.90

Please take a look at our Cake Cabinet for today’s choices