Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Greg Sullivan (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialties include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Minimum Spend of $40 Per Person Over 18 Years of Age (Inclusive)

Strawberry Champagne Cocktail
$7.50

Fully Licensed
No BYO

GARLIC BREAD

$5.50

Crusty Italian Bread with Valentino's Garlic Butter

PROVENCAL HERB BREAD & DIPS

$12.50

Grilled Provencal Herbed Bread with Hommus, Tarama & Tzatziki

BRUSCHETTA

$11.50

A Duo of Garlic Toast topped with Tomato Salsa, Braised Mushrooms & Apple Balsamic Reduction

SOUP OF THE DAY

$8.50

Made from Today's Freshest Ingredients

SAUSAGE PLATE

$15.50

Grilled Chorizo, Chilli Black Olives & Feta Cheese

SEARED BABY OCTOPUS

$14.50

Seared Baby Octopus Marinated in Lemon Vinaigrette & Crisp Salad

GARLIC PRAWNS

Six

Dozen

Prawns in Garlic Cream Sauce served with Jasmine Rice

$17.50

$28.00

CHILLI CALAMARI

$16.50

Pan-Fried Calamari with Three Types of Chilli, Lime Dressing & Rice

SAMPLE PLATTER

$70.00

FETTUCINE VALENTINO

$18.50

Sautéed Chicken, Bacon, Mushroom, Broccoli In a Creamy Sauce

SPAGHETTI BOLOGNESE

$17.50

Al Dente Spaghetti in a Traditional Meat Sauce

PENNE VEGETALE

$17.50

Roast Pumpkin, Extra Virgin Olive Oil, Sundried Tomato, Spinach & Pine Nuts

PENNE SALSICCE

$19.00

Chorizo, Roast Capsicum, Black Olives, Chilli, Garlic with Fresh Herbs & Spinach in our Tomato Sauce

CUTTLEFISH LINGUINI

$20.50

Olive Oil, Cuttlefish, Smoked Cherry Tomatoes, Garlic, Basil, Parsley & Chilli

FETTUCINE GAMBERONI

$23.50

Prawns, Bacon, Onion, Garlic, Basil & Chilli Tossed Through a Creamy Tomato Sauce

SPAGHETTI MARINARA

$24.50

Local Prawns, Mussels, Fish & Squid in our Spicy Tomato Sauce

CHICKEN RISOTTO

$21.50

Chicken, Sugar Snap Pea's, Prosciutto, Garnished with Lemon, Sage & Pine Nuts

PUMPKIN RISOTTO

$18.50

Mixed Seasonal Vegetables, Smokey Roasted Pumpkin, Semi Sun Dried Tomatoes

VEGETABLE STACK

$28.00

Pumpkin, Roast Capsicum, Egg Plant & Zucchini Relish Served on Wilted Baby Spinach, Red Lentil Sauce & Grilled Haloumi Cheese

FISH OF THE DAY

(Market Price)

Local Market Fresh Fish, Cooked To Perfection

SALMON

$33.00

Grilled Salmon Cooked Medium on Crushed Potato, Parsley, Lemon & Chick Pea Salad with Broad Bean Puree

GRILLED CHICKEN

$33.50

Chicken Breast Stuffed with Semi Sun-Dried Tomato, Rocket & Mozzarella Cheese on Creamy Mashed Potato With a Thyme Infused Cream Sauce

LAMB SHANKS

$34.00

Lamb Shanks Slowly Braised in Tomato & Aromatic Spices On Mashed Potato

SCOTCH FILLET

$36.50

Scotch Fillet Cooked to your liking on Wood Fired Sweet Potato Wedges With Caramelized Roma Tomato with your Choice of Sauce(Creamy Mushroom Sauce, Pepper Jus or Red Wine & Rosemary Jus)

CHEFS CREATION

(Market Price)

Ask your Wait Person for our Chefs Latest Creation

GREEK SALAD

$10.50

Tomato, Olives, Cucumber, Red Onion, Olive Oil Lemon Juice and Mixed Leaves Topped with Feta

GARDEN SALAD

$9.00

Tomato, Cucumber, Red Onion, Capsicum Balsamic Dressing

	Small	Large
VALENTINO CAESAR	$14.50	$19.50
Cos Lettuce, Bacon, Anchovies & Croutons Topped with Valentino's Dressing & Fresh Parmesan
With Chicken	$21.00	$25.50
With Smoked Salmon	$23.00	$27.50

WEDGES

$8.00

CHIPS

$8.00

EXTRA SAUCES

$1.50

MARGARITA		$17.50
Cherry Tomatoes, Mozzarella & Fresh Basil

TROPICANA		$19.50
Ham, Pineapple & Mozzarella

VEGETARIAN		$18.50
Semi Sun-dried Tomato, Field Mushroom, Roasted Capsicum, Spanish Onion, Olives & Feta

CHILLI PRAWN		$22.50
Prawn Cutlets, Camembert, Avocado & Sweet Chilli

SEAFOOD		$22.50
Prawn Cutlets, Mussels, Calamari & Fish

SMOKED SALMON		$22.50
Smoked Salmon, Spanish Onion, Capers, Rocket topped with Citrus infused Cream Cheese

HUNTERS		$19.50
Rocket, Spanish Onion, Chorizo, Olives, Roast Capsicum, Chilli & Bocconcini

PROSCIUTTO		$19.50
Rocket, Mushrooms, Prosciutto & Cherry Tomatoes

BBQ CHICKEN		$19.50
Chicken, Mushroom, Chorizo & Smokey BBQ Sauce

WORKS		$22.50
Olives, Bacon, Chorizo, Onion, Mushroom, Pineapple & Capsicum

BLACK SHEEP		$22.50
Pizza Bianca Base, Marinated Lamb, Rocket, Cherry Tomatoes, Roast Pumpkin, Pine Nuts & Ricotta Cheese

No Half & Half Pizza's

Minimum Spend of $40 Per Person Over 18 Years of Age (Inclusive) Strawberry Champagne Cocktail $7.50 Fully Licensed No BYO

Minimum Spend of $40 Per Person Over 18 Years of Age (Inclusive)

Strawberry Champagne Cocktail
$7.50

Fully Licensed
No BYO