Starter

Pumpkin, Orange and Cardamon Soup
with Coconut Cream and Croutons

Or

Tasmanian Smoked Salmon
with Cream Cheese Wafers, Citrus Glaze and Baby Capers

Main Course

Traditional Roast Turkey
With Sage and Macadamia stuffing, Roast potato's and a panache of vegetables finished with a rich Turkey Jus and Cranberry Sauce

Or

Pan Fried Red Emperor Fillet
serverd with Cumin and Honey roasted Carrot and a Basil Butter Sauce

Or

Orecchiette Pasta
with Honey Roasted Pumpkin, sauteed Mushrooms, Baby spinach finished with a Goat Cheese and Walnut Crumble, Light White Wine Cream Sauce

Dessert


Steamed Plum Pudding
with Brandy Anglaise

Or

Vanilla Panacotta
with Seasonal Fruit Salad, Fresh Mint and a Palm Sugar Glaze