Starter
Garlic Bread

Main Course
Traditional Roast Turkey with Panache of Vegetables Finished with Cranberry Jus

Or

Fillet of Fresh Fish on Medley of Vegetables with Citrus Beurre Blanc

Or

Penne Vegetale – Al Dente Penne with Roast Pumpkin, Sun Dried Tomato, Spinach, Pine Nuts & Extra Virgin

Pudding
Steamed Plum Pudding with Brandy Anglaise

Starter
Garlic Bread

Entrée
Salt & Pepper Calamari - Rice Flour Dusted Calamari Served with Lemon & Aioli

Or

Caesar Salad – Cos Lettuce, Bacon, Croutons, Anchovies and Romano Cheese

Main Course
Traditional Roast Turkey with Panache of Vegetables Finished with Cranberry Jus

Or

Fillet of Fresh Fish on Medley of Vegetables with Citrus Beurre Blanc

Or

Penne Vegetale – Al Dente Penne with Roast Pumpkin, Sun Dried Tomato, Spinach, Pine Nuts & Extra Virgin Olive Oil

Pudding
Steamed Plum Pudding with Brandy Anglaise

Starter
Garlic Bread

Entrée
Soup of the Day

Or

Caesar Salad – Cos Lettuce, Pancetta, Croutons, Anchovies and Romano Cheese

Or

Valentino Peppered Calamari – Our Most Popular Squid Fried In rice Flour with Aioli & Rocket Salad

Main Course
Traditional Roast Turkey with Panache of Vegetables Finished with Cranberry Jus

Or

Fillet of Fresh Fish on Whipped Potato with Citrus Beurre Blanc

Or

Penne Vegetale – Al Dente Penne with Roast Pumpkin, Sun Dried Tomato, Spinach, Pine Nuts & Extra Virgin Olive Oil

Or

Scallopine-Medallions Smothered in a Creamy Mushroom Sauce Served with Whipped Potato & Buttered Broccoli

Pudding
Steamed Plum Pudding with Brandy Anglaise

Or

Individual Pavlova with Berry Compote