Welcome to Valentino's Cafe Restaurant 2007

Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Greg Sullivan (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialties include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Fish of the Day

(Market Price)

Please ask your waiter for the Chef’s selection of today’s catch

Seafood Risotto

$28.00

Fish, mussels, prawns, calamari & octopus in a creamy Galliano risotto with herbs and snow peas

Egg Plant Parmigiana

$26.00

Layers of bread crumbed eggplant, Napolitana Sauce and mozzarella Cheese

Chicken Involtini

$30.00

Tender chicken breast layered with mozzarella prosciutto cooked in a sage butter served on a potato rosti with steamed greens

Veal Scallopini

$26.00

Tender slices of veal on mashed potato with creamy forest mushroom sauce

Lamb Shank

1 Shank

2 Shank

Lamb shank slowly braised in a rich mushroom and vegetable sauce on a roasted garlic and parsley mash

$24.00

$32.00

Sirloin Steak

$34.00

Cooked to your liking on wood fired sweet potato wedges with caramelized roma tomato and your choice of sauce(creamy mushroom, pepper jus or red wine and rosemary jus)

Valentino Fillet

$39.00

Eye Fillet steak served on a bacon and spring onion creamy mash potato, finished with a red wine jus.

Add prawns

$6.00

Fresh Crusty Italian Bread (per slice)

$2.00

Garlic Bread (per slice)

$2.00

Valentino Fries	$8.00
Served with a rich tomato sauce

Potato Wedges	$9.00
With chilli sauce and sour cream

Seasonal Vegetables

$10.00

Fresh Chopped Chilli

$3.00

Marinated Olives or Feta

$4.00

Sauces	$2.00
(Sour cream, sweet chilli, tomato sauce, aioli)