Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Michael Hill (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialities include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.
Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 

Fish of the Day

( Price)

Please ask your waiter for the Chef’s selection of today’s catch

  
 

Valentino's Seafood Platter

$45.00

with market fish, grilled prawns, seared scallops, lightly fried calamari, fries, spiced mayonnaise and seasonal salad

  
 

Fish and Chips
Small
Regular
Red emperor fillets crumbed and lighly fried served with a lemon thyme and baby caper mayonnaise, fries and mixed leaves
$18.00
$32.00
 

Slow Roasted Field Mushroom

$24.90

with mediterranean cuscous, asparagus, pine nuts and ricotta

  
 

Lemon and Herb Marinated Chicken

$26.50

Grilled served with rosemary roasted potatoes, asparagus and red wine jus

  
 

Lamb Shank
Single
Double
slow braised with parsley mashed potato and caramelized onion jus
$22.00
$30.00
 

Double Lamb Cutlets

$34.90

amaretto marinated grilled and served with roasted rosemary potatoes and wilted radicchio

  
 

Tender Veal medallions

$34.90
prosciutto wrapped and pan fried served with a roasted vegetable risotto and red wine jus.  
 

Prime Sirloin Steak

$33.90
grilled, served with a bacon potato cake, crisp onion rings and red wine jus  
 

Prime 400g T-Bone Steak

$34.90
grilled, served with a steak cut chips and creamy peppercorn and red wine sauce  
 

Prime Beef Fillet Steak

$38.90
grilled, served with mushroom polent and red wine jus  
 
Warm garlic and parmesan bread

$4.60
 
Mixed leaf salad
$10.50
with asparagus, french beans and cucumber, apple balsamic glaze

 
 
Seasonal vegetables
$6.90
with lemon butter sauce

 
 
Steak cut chips with barbeque sauce

$6.80
 
Lightly spiced fried and mayonnaise

$6.80
 
Creamy mashed potato
$6.50