Valentino's menu caters for a diverse range of tastes. Feeding over 1500 people in any given week Greg Sullivan (Executive Chef of Valentinos since 1998) has gained an immense following by continually delivering generously sized unpretentious meals at affordable prices. Specialties include famous chilli mussels, fantastic seafood platter, Valentino's fillet steak and spaghetti marinara. For the sweet palate try Valentino's large range of homemade desserts, cakes and pastries together with special blended coffee.

Starter Menu Pastas Menu Main Courses Menu Desserts & Drinks Menu Wines & Spirits Menu
Brunch Menu Cocktail Food Menu Salads Menu Beverage Packages Menu Beer & Cocktails Menu
 
 
Entree
Regular
   
$19.00
 
 
$17.00
 
 
$17.00
 
 
$12.00
 
 
$19.00
 
 
$24.00
 
 
$22.00
 
 
$24.00
 
 
 
Entree 6 "
Regular 12 "
Extra Topping...........(No ½ / ½)
$2.00
$2.00
 
Margarita
$10.00
$17.00
Cherry tomatoes, fresh mozzarella, roasted garlic and fresh basil  
 
Vegetarian
$10.00
$18.00
Semi sun dried tomato, field mushroom, roasted capsicum, Spanish onion, olives and feta    
 
Classic Hawaiian
$10.00
$18.00
Tomato sauce, ham, cheese, pineapple  
 
Hunters Pizza
$12.00
$19.00
Rocket, onion, cacciatore, olives, roast capsicum, chilli and boconcini cheese  
 
Seafood
$15.00
$24.00
Prawn cutlets, mussels, calamari and snapper  
 
Chilli Prawn
$15.00
$24.00
Prawn Cutlets, Camembert, Avocado & Sweet Chilli  
 
Smokey BBQ Chicken
$14.00
$22.00
Chicken, mushrooms, cacciatore sausage with Valentino’s smokey BBQ sauce  
 
Black Sheep
$14.00
$22.00
Pizza Bianca base, marinated lamb, rocket, cherry tomatoes, roast pumpkin, pine nuts, tzatziki  
 
Prosciutto
$14.00
$22.00
Rocket, mushroom, prosciutto, cherry tomatoes  
 
Spicy Italian
$14.00
$22.00
Chicken, jalapenos, avocado with chunky red onion and tomato salsa, topped with sour cream